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Hot chocolate custard

ingredients

  • 25g/1oz cornflour
  • 25g/1oz cocoa powder
  • 600ml/1pt skimmed milk
  • artificial sweetener granules or a little sugar

serves 4
  • Blend the cornflour and cocoa with a little of the milk in a saucepan. Stir in the remaining milk. Bring to the boil and cook for 3 minutes, stirring until smooth and thick.
  • Sweeten with artificial sweetener or sugar to taste. Serve immediately.

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